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    <link>http://repoi.jaipuria.ac.in:80/jspui/handle/123456789/1</link>
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    <pubDate>Wed, 15 Jul 2026 21:07:14 GMT</pubDate>
    <dc:date>2026-07-15T21:07:14Z</dc:date>
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      <title>abc</title>
      <link>http://repoi.jaipuria.ac.in:80/jspui/handle/123456789/898</link>
      <description>Title: abc
Authors: abc, abc
Abstract: The day featured an inspiring keynote by Mr. Rajat Mathur, Senior Advisor at Morgan Stanley. With over 30 years of corporate experience and is currently serving as the Managing Director of Morgan Stanley India.  Mr. Mathur delivered a powerful lecture on “Going Beyond the Ordinary.” Drawing from his personal and professional journey - from global boardrooms to mountain trails - he shared reflections on resilience, leadership, and purpose-driven living. As founder of the Fightback Club and someone who has overcome his health concerns in the past, his message resonated deeply with the audience.</description>
      <pubDate>Wed, 04 Jun 2025 00:00:00 GMT</pubDate>
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      <dc:date>2025-06-04T00:00:00Z</dc:date>
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      <title>Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective</title>
      <link>http://repoi.jaipuria.ac.in:80/jspui/handle/123456789/889</link>
      <description>Title: Examining tourists’ personality traits and dining-in/dining-out preferences. An approach-avoidance theory perspective
Authors: Dr. Amiya Kumar Mohapatra, Dr. Amiya Kumar
Abstract: Food and dining are integral to the travel experience for tourists. Despite this, there is a lack of research on how tourists choose between dining in and dining out. Furthermore, these choices may be influenced by the tourists’ personality traits. To address this gap, this study explores how the Big Five personality traits impact tourists’ preferences for dining in or dining out hospitality services. We gathered data from 790 tourists through an online survey and employed Partial Least Squares Structural Equation Modeling (PLS-SEM) to analyze the data. The results reveal that Openness to Experience is positively associated with the preference for dining in services but negatively associated with avoiding dining in or out. Conscientiousness is positively related to avoiding dining in or out. Extraversion is positively linked with the preference for dining in or out services, while Agreeableness has no association with either approaching or avoiding dining in/out. Neuroticism is positively associated with both approaching or avoiding dining in or out services. This study is not only one of the initial studies examining the influence of personality traits on tourists’ dining preferences but also help practitioners develop strategies via tourists’ personality traits to increase revenue for dining in/out services.</description>
      <pubDate>Tue, 06 Aug 2024 00:00:00 GMT</pubDate>
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      <dc:date>2024-08-06T00:00:00Z</dc:date>
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      <title>Impact of ChatGPT on the quantitative acumen of postgraduate business management students in Central India</title>
      <link>http://repoi.jaipuria.ac.in:80/jspui/handle/123456789/888</link>
      <description>Title: Impact of ChatGPT on the quantitative acumen of postgraduate business management students in Central India
Authors: Dr. Amit Shrivastava, Dr. Amit
Abstract: Incorporating Artificial Intelligence (AI) advancements within the educational framework&#xD;
has significantly altered the methodologies and dynamics of learning experiences.&#xD;
ChatGPT, an AI platform centred on language processing, provides rapid responses and&#xD;
materials for learners addressing qualitative and quantitative academic challenges. This&#xD;
study explores a significant inquiry: "What is the effect of ChatGPT augmentation on the&#xD;
quantitative number crunching and data analysing abilities of students of Post Graduate&#xD;
Diploma in Management Studies at an AACSB alliance member business school in central&#xD;
India?" It explores essential courses requiring number crunching skills and acumen in&#xD;
numerical data interpretation and analyses how the AI tool alters students' approach. A selfdesigned online questionnaire featuring items on a 5-point Likert scale was utilised to gather&#xD;
data from 264 students pursuing PGDM. The investigation analysed student perceptions&#xD;
across five dimensions: ease of use and efficiency, application with confidence, challenges&#xD;
related to math and struggles with quantitative subjects, concerns regarding dependence and&#xD;
integrity, reliability, and ease of access. The findings indicate that ChatGPT significantly&#xD;
improves learners' efficiency, confidence, and ability to tackle complex numerical&#xD;
problems. It is also used for assignment preparation, mathematical problem-solving, and&#xD;
verification of the results generated by quantitative questions. The enhancement in&#xD;
comprehension and assignment efficiency is evidenced by a high Cronbach's Alpha score&#xD;
of 0.852, affirming the reliability of the survey constructs as detailed in the T-test analysis.&#xD;
This study also identified issues related to excessive dependence, with students expressing&#xD;
their apprehensions regarding the decline in academic performance attributed to reliance on&#xD;
the ChatGPT tool. Significant differences were noted in the views on readiness for&#xD;
independent learning and preparedness for assessments, raising issues about the learner's&#xD;
confidence in utilising AI tools. The recommendations advocate for integrating AI usage&#xD;
guidelines, ethical technology training, and proficiency in AI literacy within the&#xD;
management education curriculum</description>
      <pubDate>Wed, 09 Apr 2025 00:00:00 GMT</pubDate>
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      <dc:date>2025-04-09T00:00:00Z</dc:date>
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    <item>
      <title>Sustainable ethics in the cross-cultural business environment. In Business Management and Ethics: Insights from Indian Ethos</title>
      <link>http://repoi.jaipuria.ac.in:80/jspui/handle/123456789/887</link>
      <description>Title: Sustainable ethics in the cross-cultural business environment. In Business Management and Ethics: Insights from Indian Ethos
Authors: Dr. Amit Shrivastava, Dr. Amit</description>
      <pubDate>Wed, 09 Apr 2025 00:00:00 GMT</pubDate>
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      <dc:date>2025-04-09T00:00:00Z</dc:date>
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