Please use this identifier to cite or link to this item: http://repoi.jaipuria.ac.in:80/jspui/handle/123456789/859
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dc.contributor.authorDr. Sahil Singh Jasrotia- Left
dc.date.accessioned2025-06-12T11:52:18Z-
dc.date.available2025-06-12T11:52:18Z-
dc.date.issued2023-08-09
dc.identifier.urihttp://repoi.jaipuria.ac.in:80/jspui/handle/123456789/859-
dc.language.isoEnglishen_US
dc.publisherSocial Responsibility Journalen_US
dc.subjectSustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumersen_US
dc.titleSustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumersen_US
dc.typeJournals Articlesen_US
dc.doilinkhttps://www.emerald.com/insight/content/doi/10.1108/SRJ-01-2022-0022/full/htmlen_US
Appears in Collections:2023-2024 Journals Articles

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